Bass Ale is a full-flavored ale that is still brewed according to its original recipe. Select malts, aromatic hops and water rich in essential salts and minerals combine to give Bass its slight burnt roast aroma and high-quality, full-bodied flavor. Ingredients/Brewing: Bass is brewed with two strains of traditional ale yeast to produce a complex, nutty, malty taste with subtle hop undertones and a beautiful chestnut hue. Bass is 5.1 percent alcohol by volume (ABV).
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