Health-conscious kombucha drinkers and craft beer connoisseurs have discovered common ground thanks to the newest trending beverage to hit the market. Formerly regulated to the fresh juice aisle of your local health food store, kombucha has gradually been making its way into hip restaurants and breweries, attracting a new class of customers interested in its probiotic powers. Now, this fizzy favorite is getting a serious upgrade with the help of innovative Southern California brewers.

Boochcraft: The Brand-New Brew You Should Already Be Drinking

Boochcraft, a high-alcohol flavored kombucha named for its founding brewer, is poised to be the next big thing, topping off the glasses of savvy drinkers everywhere. The San Diego-based brewers behind Boochcraft have managed to capture the best of two worlds, blending the purported health benefits of kombucha with the flavor and alcoholic content of a premium craft beer. Clocking in at 7 percent ABV, the unique beverage has established itself as a solid alternative to beer and wine.

Unlike a traditional beer, Boochcraft doesn’t use grains or hops, making it naturally gluten-free and an ideal option for health-focused drinkers and patrons with special dietary preferences. Its creators went above and beyond in their commitment to quality, incorporating organic, locally-sourced ingredients.

One hundred percent raw and packed with gut-boosting probiotics, vitamins, and minerals, Boochcraft is more than just another cold brew – it’s a premium health beverage that will leave you feeling better than ever before. Forget dealing with a morning-after hangover of traditional beer and wine, because Boochcraft is here to change the way you enjoy your alcoholic beverages.


Flavors Crafted for a Discerning Palate

As if its status as a premium high-alcohol kombucha wasn’t enough to set it apart, Boochcraft is raising the bar when it comes to deliciously innovative flavors. Naturally sweetened with cold-pressed juices and flavored with fresh herbs, Boochcraft blends come in six signature flavors:

  • Apple + Lime + Jasmine
  • Grape + Coriander + Anise
  • Turmeric + Tangerine + Ginger
  • Grapefruit + Hibiscus + Heather
  • Watermelon + Mint + Chili
  • Ginger + Lime + Rosehips

The mix of flavors appeals to longtime kombucha drinkers with familiar notes like ginger, lime, and turmeric, while also connecting with kombucha newbies with recognizable elements such as apple and watermelon. No matter which way your taste buds lean, there’s a Boochcraft flavor that’s sure to pique your interest.

An Exceptional Beverage Created by Creative SoCal Brewers

Boochcraft is the product of two years of tireless work and determined innovation, led by the brand’s co-owners Andrew Clark, Todd Kent, and Adam Hiner. Recognizing the steep demand for high-quality kombucha, the trio elected to set their creation apart by enhancing it with high alcohol content. Rather than the typical kombucha ABV of 0.5 percent or less, Boochcraft offers up a boozy boost at 7 percent.

Together with a focus on fresh, quality ingredients and impeccable crafting, Boochcraft’s uniqueness has paved a path of impressive, fast-moving success. The brand is in the middle of a tenfold expansion, bumping up production and planning to create new flavors and bottling options to meet growing demand.

Make Boochcraft Your Next Drink of Choice

Whether you’re a part of the happy hour crowd or health-conscious crew, a frequent brewery patron or business owner in the industry, Boochcraft is more than worth a second look. Appealing to a uniquely diverse mix of niche beverage drinkers, this high-alcohol kombucha is already proving to have serious staying power.

For more information about Boochcraft and how it’s become the next big thing on tap, check out the Boochcraft website today.