Sonoma Cider handcrafts distinctive, certified-organic craft ciders, made with all natural, gluten-free ingredients. Sonoma Ciders are produced from smaller, concentrated apples in micro batches to deliver intensity of flavor and a refined experience for this rapidly growing category. The company was founded in 2013 by 20-year veteran cidermaster, David Cordtz, with his son and Vice President of Operations, Robert. Together they combine decades of industry expertise with next generation dynamism and a dash of creative tension.
Sonoma Ciders are certified USDA organic, made with all-natural, gluten-free ingredients, enhanced by distinctive proprietary flavors. Sonoma Cider is available in 12 oz. four packs, 22 oz. single bottles and 5.16 gal. and 15.5 gal. kegs in each of the three flavors: The Hatchet blends a collection of sweet and tart apple varietals; The Pitchfork is apple based, infused with essence of pear; and the Anvil spikes apple cider with a measure of barrel-proof bourbon flavor
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