Marietta Cellars

The foundation of Marietta Cellars has always been family. It started half a century ago at Great Aunt Marietta’s table where Dad learned about simple, good cooking, hard work and honesty. We feel blessed to be carrying on those traditions, working alongside each other, making decisions together, and going through every day as brothers. But we’re just as proud of making wines that matter to you and your family. Wines with a place at your table.

Marietta Cellars has grown from 4,000 to 100,000 cases of wine by purchasing high quality fruit from local friends and farmers. By nourishing those relationships we’ve managed to acquire some of those same vineyards that we have been working with for years. In the case of Geyserville, our father worked the land and gained the trust of Viola before he purchased it. The McDowell Vineyard relationship would never have happened if not for a freshly caught abalone. We’ve always relied on friendships, community and personal connections. The results are in every bottle of Marietta Cellars wine.

For more information on Marietta Cellars, click here.





Posted on

January 29, 2016