Kosta Browne Winery

Kosta Browne began as a dream shared by Dan Kosta and Michael Browne. In the summer of 1997, while working at John Ash & Co. restaurant in Santa Rosa, California, Dan and Michael decided to venture into winemaking. They saved tip money for about eight months and eventually had enough to buy a half ton of Pinot Noir, a used barrel and an old hand-crank stemmer-crusher, a purchase that marks the beginning of Kosta Browne. Since that vintage, they have nurtured relationships with the best growers and honed their winemaking skills, making sure to focus on the vision and values with which they began.

Flavorful, intense wines – that is our goal. We believe every wine should be bursting with flavor. This intensity should be part of a greater balance. We find that each of our vineyards has its own “sweet spot” of balance. It is our charge to guide each vineyard to its optimum flavor potential.

Our single vineyard wines are blended to express the specific qualities and consistencies of our pedigreed vineyards. Pinot Noir is the perfect palate to define the terroir of these plantings.

We offer three appellation wines: our Sonoma Coast, Russian River and Santa Lucia Highlands and also a Chardonnay. These wines are blended to represent the best of our vineyards in each specific appellation. Quality is of utmost importance with these blends.

-Dan Kosta, Michael Browne, and Chris Costello

For more information on Kosta Browne Winery, click here.

 

 

 

Skills

Posted on

April 17, 2015