The Stones hold the secret… Perhaps you’ve heard the almost mythical story, how the brash, young French vigneron visited the little-known, redundantly named Washington town and fell in preposterous love with a few acres of useless, stone-covered farmland. While the nay-sayers nayed, Christophe Baron deftly turned that field of stones into the acclaimed Cayuse Vineyards. And the rest, as they say, is history—and a whole lot of spectacular wine. Cayuse is a domaine located in the Walla Walla Valley. Over the past 20 years, Christophe has made it his mission to craft food-friendly wines of incredible depth, individuality and character—all from fruit grown entirely using biodynamic farming methods. Cayuse creates at least a dozen critically-lauded wines each year, available as wine futures to the Cayuse mailing list.
For more information on Cayuse Vineyards, click here.