Brew Dr. Kombucha

Brew Dr. Kombucha

Brew Dr. Kombucha is a product of the Townshend’s Tea Company kitchens. Starting with the same high-quality tea blends developed for service at the Townshend’s Tea Company teahouses, Brew Dr. Kombucha is fermented for two weeks with no juices or flavors added after fermentation, making Brew Dr. Kombucha a truly organic and 100% raw kombucha with the most naturally occurring probiotics possible. Every bottle of 100% raw Brew Dr. Kombucha hosts billions of naturally occurring probiotics including beneficial bacteria, yeasts, and organic acids (acetic acid, lactic acid, gluconic acid, glucuronic acid and propionic acid). Brew Dr. Kombucha is non-GMO, gluten-free, and contains less than 0.5% ACV which keeps it non-alcoholic.

Brew Dr. Kombucha is available in a variety of clean and balanced flavors which are neither overwhelmingly vinegary nor cloyingly sweet, including Clear Mind, Ginger Turmeric, Lemon Ginger Cayenne, Love, Mint Lemonade, Superberry, and Vanilla Oak.

Clear Mind is brewed with notes of rosemary and sage which assist in mental clarity and focus. Ginger Turmeric is brewed with tons of organic ginger root giving it a robust flavor, while Lemon Ginger Cayenne combines organic ginger with the heat of cayenne pepper for a spicy yet refreshing brew. Love combines jasmine and lavender to create a floral brew with 1% of the revenue of every bottle sold donated directly to non-profits focused on benefitting our planet. Mint lemonade is a classic combination of spearmint, peppermint, lemons, and green tea brewed together for a light and refreshing kombucha. Superberry balances the subtle sweetness of kombucha with the tart flavors of various berries making this brew approachable for first-time kombucha drinkers. Vanilla Oak is a winter seasonal release brewed with fresh-scraped vanilla beans and oak steeped in a kettle with black tea.

Each flavor of Brew Dr. Kombucha is artfully crafted and deliciously refreshing.

For more information on Brew Dr. Kombucha, click here.
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Posted on

November 6, 2017